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Apollo 7.0


Certified Organic

Seasonal Espresso
100% El Gavilán from Quilanga, Ecuador




Recent shot parameters for version 6.3 from Coffee Buyer & Quality Manager Tim Hill:
 
Dose: 20 grams
Temp: 198-199 degrees
Shot Volume: 1.5 ounces
Shot Time: 22-24 seconds
 
Stay tuned for parameters for version 7.0!
 
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