Blends

A wonderful espresso roasted and blended in the caffe dolce or "sweet coffee" tradition of Central Italy. Sweet and mild, with notes of caramel, hazelnut, and dark chocolate, Toscano has built quite a following of professional baristas and home espresso enthusiasts alike.
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Qty 12 oz bag $13.75

Certified Organic
The miracle of espresso is that it is capable of a range of delicious flavors: brown sugar, toasted nuts, chocolate, stone fruit, even flowers. Often, espresso blends focus on only one or two of these characteristics, opting for simplicity. Rustico embraces the full spectrum of espresso flavor, and is almost kaleidoscopic in its flavor intensity – layers upon layers of flavors can be unlocked by the skilled barista. To create Rustico, we layer intensely delicious organic coffees artfully to create a complex, sometimes surprising coffee experience.

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Qty 12 oz bag $13.75

In the South of Italy, especially in the city of Naples, caffe forte or "strong coffee," is the local favorite. Coffees selected for their intensity are roasted to a deep chestnut color, coaxing smoky and bittersweet flavors from the beans. Those who favor rich, Seattle-style espresso will fall in love with Espresso La Forza.
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Qty 12 oz bag $13.75

Natural Mountain Water Process Decaffeination • Certified Organic
Our tribute to the rich agricultural tradition of the Italian countryside, Espresso Rustico is roasted and blended in the spirit of the artisanal farmhouse foods of Italy. Handcrafted from only certified organic coffees, naturally decaffeinated coffees, we've used traditional methods to create a simple, direct, honest, and rich espresso. Rustico's flavors of chocolate, nuts, touches of caramel and fruit make an espresso suffused with balance and sweetness. You'll never believe it's decaf.
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Qty 12 oz bag $14.25

Certified Organic
Full-bodied, savory, and deep, 1922 Mocha & Java blend balances notes of dried fruit, deep chocolate, spice, and the overwhelming flavor of coffee. The mother of all blends, perhaps the quintessential coffee experience.
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Qty 12 oz bag $13.75

Chef Bill Smith, and Bill Neal before him, have made Crook's Corner a temple of Southern cuisine. This signature blend complements his bold flavors with sweet notes of graham cracker and roasted nuts over a delicate body and beautiful caramel finish. Congratulations to Crook's for winning a 2011 James Beard Foundation American Classic Award!
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Qty 12 oz bag $13.75

Our Favorite Blend
Certified Organic
farmhouse is based on the idea that coffee, like all food, is best enjoyed when it is at its freshest and in season. Here's how farmhouse works: throughout the year, as coffees come and go according to the seasons, we roast to underscore their intrinsic deliciousness. And then we sell the result. Simple as that. *The current version of farmhouse is a single-origin coffee: La Voz, Atitlán, Guatemala!

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Qty 12 oz bag $13.75

Chef Robert Stehling’s Hominy Grill serves original takes on traditional Southern cuisine. This flavorful blend offers bold, yet balanced notes of sweet grapes, lemongrass, and toasted nuts over a juicy body and quick finish. A Charleston classic.

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Qty 12 oz bag $13.75

Renowned Chefs and Owners Ben and Karen Barker, who have both won James Beard Awards for their genius in the kitchen, helped develop this special blend to match the captivating cuisine of the nationally recognized Magnolia Grill. Deep, full bodied, and balanced with a hint of smoke in the finish, Magnolia Grill Blend is sophisticated, bold, and pleasant, cup after cup.

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Qty 12 oz bag $13.75

Certified Organic
In the earliest days of Counter Culture's history, co-founder Fred Houk created what he felt was a delicious European-style coffee blend, balancing full-bodied Indonesian coffees with sweet and complex Latin American coffees. Filed away in our recipe book as "No. 46," nearly 15 years later this coffee remains one of our best-selling and most celebrated blends. We still simply call it Number 46.

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Qty 12 oz bag $13.75