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Blends

Decaf Espresso Rustico

Natural Mountain Water Process Decaffeination • Certified Organic
Our tribute to the rich agricultural tradition of the Italian countryside, Espresso Rustico is roasted and blended in the spirit of the artisanal farmhouse foods of Italy. Handcrafted from only certified organic coffees, naturally decaffeinated coffees, we've used traditional methods to create a simple, direct, honest, and rich espresso. Rustico's flavors of chocolate, nuts, touches of caramel and fruit make an espresso suffused with balance and sweetness. You'll never believe it's decaf.
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Espresso La Forza

In the South of Italy, especially in the city of Naples, caffe forte or "strong coffee," is the local favorite. Coffees selected for their intensity are roasted to a deep chestnut color, coaxing smoky and bittersweet flavors from the beans. Those who favor rich, Seattle-style espresso will fall in love with Espresso La Forza.
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Espresso Rustico

Certified Organic
Our tribute to the rich agricultural tradition of the Italian countryside, Espresso Rustico is roasted and blended in the spirit of the artisanal farmhouse foods of Italy. Handcrafted from only certified organic coffees, we've used traditional methods to create a simple, direct, honest, rich espresso. Flavors of candied almond and dark chocolate accompany aromas of dried fig and caramelized sugar. Simple and direct, balanced and deep.
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Espresso Toscano

A wonderful espresso roasted and blended in the caffe dolce or "sweet coffee" tradition of Central Italy. Sweet and mild, with notes of caramel, hazelnut, and dark chocolate, Toscano has built quite a following of professional baristas and home espresso enthusiasts alike.
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1922 Mocha & Java Blend

Certified Organic
Full-bodied, savory, and deep, 1922 Mocha & Java blend balances notes of dried fruit, deep chocolate, spice, and the overwhelming flavor of coffee. The mother of all blends, perhaps the quintessential coffee experience.
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Crook's Corner Blend

Chef Bill Smith, and Bill Neal before him, have made Crook's Corner a temple of Southern cuisine. This signature blend complements his bold flavors with sweet notes of graham cracker and roasted nuts over a delicate body and beautiful caramel finish. Congratulations to Crook's for winning a 2011 James Beard Foundation American Classic Award!
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farmhouse

Certified Organic
farmhouse is based on the idea that coffee, like all food, is best enjoyed when it is at its freshest and in season. Here's how farmhouse works: throughout the year, as coffees come and go according to the seasons, we blend them together to underscore their intrinsic deliciousness. And then we sell the result. Simple as that.

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Hominy Grill Blend

Chef Robert Stehling’s Hominy Grill serves original takes on traditional Southern cuisine. This flavorful blend offers bold, yet balanced notes of sweet grapes, lemongrass, and toasted nuts over a juicy body and quick finish. A Charleston classic.

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Magnolia Grill Blend

Renowned Chefs and Owners Ben and Karen Barker, who have both won James Beard Awards for their genius in the kitchen, helped develop this special blend to match the captivating cuisine of the nationally recognized Magnolia Grill. Deep, full bodied, and balanced with a hint of smoke in the finish, Magnolia Grill Blend is sophisticated, bold, and pleasant, cup after cup.

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Number 46

Certified Organic
In the earliest days of Counter Culture's history, co-founder Fred Houk created what he felt was a delicious European-style coffee blend, balancing full-bodied Indonesian coffees with sweet and complex Latin American coffees. Filed away in our recipe book as "No. 46," this coffee soon became our favorite, and nearly 15 years later this coffee remains our best selling and most celebrated blend. We still simply call it Number 46.

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